Organic Tribulus Terrestris (Gokharu) Fruits
Organic Tribulus Terrestris Fruits
| Product Type | Whole |
| English/ Common Name | Gokshur, Caltrops, Puncture Vine |
| Botanical Name | Tribulus terrestris |
| Indian Name | Gokharu, Gokhru, Gokshurka |
| Origin | India |
Certification
General Usage
Tribulus terrestris is used in folk medicines as a tonic, aphrodisiac, palliative, astringent, stomachic, antihypertensive, diuretic, lithotriptic, and urinary disinfectant. Gokharu fruit is considered effective in most genitourinary tract disorders. Ayurveda has also mentioned the cardiotonic properties of T. terrestris.
Overview
Tribulus terrestris (family Zygophyllaceae) is commonly termed Gokharu or Gokshur has great significance in Indian and Chinese traditional medicine. The carpel fruits have stellate shape and a light-yellow color. The spiky fruit looks like the cloven hoof of a cow. It has diuretic, aphrodisiac, antiurolithic, immunomodulatory, antidiabetic, absorption enhancing, hypolipidemic, cardiotonic, central nervous system, hepatoprotective, anti-inflammatory, analgesic, and antispasmodic properties.
Common Names
Spanish: abrojo terrestre; cachito; diablito; toboso; torito
French: croix de Malte; tribule terrestre
Australia: bendy-eye; bindii; bull’s head; cat-head; ground bur-nut; yellow vine
Ethiopia: akakima; cachito; kakite-harmath; kurakito; kuremehit; kurumshit; qottbet
German: Erd- Buerzeldorn
For Educational Purpose Only
This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
Please be advised: Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.
Precautionary Information / Contraindications: Tribulus terrestris should not be consumed during pregnancy or nursing. It should be consumed with a doctor’s advice if you are already on any medication. For further clarification, please consult your healthcare practitioner before starting the consumption of Tribulus terrestris.
Storage Conditions: Tribulus terrestris should be kept in an airtight container/ bottle away from direct sunlight in a cool & dry place.
Note: The product is organically grown and processed as per national and international guidelines for Good Manufacturing Practice (GMP) and Good Agriculture and Manufacturing practice (GAMP). The product is 100% vegetarian and vegan.
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