World-Class
Infrastructure
Unit 1
Head Office, In-house Research Centre, and World Class Herbs & Botanical Testing and Analysis Laboratory
Unit 2
Finished Product Manufacturing Facility and Warehouse. Powders, TBC, C&S, Granules, Tablets, Oil, etc spread over 15,000 sq. m.
Unit 3
Organic Herbs and Botanical Raw material processing facility with a world-class warehouse spread over 18,000 sq. m.
A Brief Look at Cultivator’s Avant-garde
Processing & Packaging Facilities
Organic Certified Manufacturing Faciilty
We have been passionate about Power of Plants and constantly working on it to improve holistically life of people around the globe. We believe in crafting every product with care. That’s why we ensure that purity is embedded in all our products.
The quality of a product depends upon the raw material and the way it is being treated during the processing. At the processing facility, our main objective is to transform the raw material into a pertinent form in a way that its active ingredients and medicinal properties can be retained. Our quality selection of the herbs and process them to keep their quality as fresh as from nature, even when they reach our customers.
Certified Organic – Powder Processing Line
Certified Organic – T-Cut Line
Our processing facilities spread over 30,000 sq. m.; has state-of-art clean room processing area with fully hygienic, spacious, controlled, epoxy flooring, which protects herbs from access heat, humidity, moisture, and another type of contamination. The processing facility is equipped with fully automatic global standard machines to process the farm-quality raw material into the finished products. Our climate-controlled warehouse can handle 1500 M.T. of raw materials and 600 M.T. of finished goods.
Tablet Bottling Line
Tablet Inspection Line
Tablet Feeding Line
Certified Organic Powder Packaging Line
Our processing facility is certified as Fair for Life, FairWild, BRC-A+, FSMA, ISO 22000, ISO 9001, GMP, Kosher, Organic, USDA Organic, Vegan, Halal, Cruelty Free, Cosmos Organic, Organic Cosmetic.
For Perfection in our Products
Quality Control at Every Step
In-House Testing Laboratory
Our quality control begins at farms with the distribution of truly organic seeds. The harvested produced is analyzed thoroughly in a state-of-the-art physio-chemical laboratory. The finished goods are rigorously undertaken for various tests and analyses, and all necessary spectrum in a verified advanced state-of-the-art laboratory.
| Taste | Infusion | Water Activity (Aw) |
| Appearance | Smell / Aroma | Loss of Drying |
| Soil & Water | Foreign Matter | Moisture & Volatile Matter |
| Ash Value | Pharmacognosy | Vitamins & Minerals |
| Fats & Oils | Pharmaceutical Assays | |
| Stability Test | Bulk Density |
| Surface Monitoring | Microbial Air Monitoring | Pseudomonas Aeruginosa |
| Shigella Sp. | Aerobic Plate Count | Enterobacteriaceae |
| Staphylococcus Aureus | Coliforms | |
| Salmonella Sp. | Escherichia Coli | |
| Clostridium Perfringens | Yeasts And Molds | |
| Bacillus Cereus | Candida Albicans |
| Allergens | Gluten | Organochlorine Pesticides |
| Heavy Metals | Organophosphorous Pesticides | Synthetic Pyrethroids |
| Parabens | Chlorophenoxy Herbicides | N-Methyl Carbamates |
| Dinitrophenolic Herbicides | Ethylene Oxide & Its Derivatives | Organic Pollutants (Pcbs, Vocs) |
| Non-Gmo | Mycotoxins | Naturally Occurring Toxin |
| PYRROLIZIDINE ALKALOIDS (Pas) | POLYCYCLIC AROMATIC
HYDROCARBONS (Pahs) |
| Nutritional Analysis | Phytoconstituents | Preservatives |
| Fatty Acid Profile | Assays | Quantitative Analysis |
| Antioxidants | Qualitative Analysis | Method Validation |