Organic Glycyrrhiza Glabra (Mulethi) Rhizome

Glycyrrhiza glabra (Mulethi) Rhizome (5)
Glycyrrhiza glabra (Mulethi) Rhizome (3)
Glycyrrhiza glabra (Mulethi) FI Rhizome Whole
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Glycyrrhiza glabra (Mulethi) Rhizome (5)
Glycyrrhiza glabra (Mulethi) Rhizome (3)
Glycyrrhiza glabra (Mulethi) FI Rhizome Whole
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Organic Glycyrrhiza Glabra Rhizome

Product Type Whole
English/ Common Name Licorice, Liquorice
Botanical Name Glycyrrhiza glabra
Indian Name Mulethi, Jethimadhu, Yastimadhu
Origin India

 

Certification

 

General Usage

The herb Glycyrrhiza glabra (Mulethi) is popular as licorice or liquorice across the world. This herb is used as remedy for gastrointestinal problems, cough, bronchitis, and arthritis. In folk medicine, Mulethi is used to treat gastritis, peptic ulcers, respiratory infections, and tremors. The rhizome is also popular as a tooth cleanser.

Overview

Glycyrrhiza glabra has great significance in ancient medical history, for both medicinal usage and flavouring properties. Today this traditional medicine has been incorporated in foods, nutraceuticals, cosmetics, or even pharmaceuticals. Mulethi exhibits antibacterial, anti‐inflammatory, antiviral, antioxidant, and antidiabetic activities.

Common Names

Spanish: Alcazuz; Orozuz; Palo dulce; Regaliz
French: Reglisse
Germany: Suessholz
Italy: Liquirizia
Netherlands: Zoethout
Sweden: Lakritsrot

Inquiry

For Educational Purpose Only

For Educational Purpose Only

This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

Please be advised: Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.

Precautionary Information / Contraindication: Glycyrrhiza glabra should not be consumed during pregnancy or nursing. It should be consumed with a doctor’s advice if you are already on any medication. For further clarification, please consult your healthcare practitioner before starting consumption of Glycyrrhiza glabra.

 Storage Condition: Glycyrrhiza glabra should be kept in an airtight container/ bottle away from direct sunlight in a cool & dry place.

Note: The product is organically grown and processed as per national and international guidelines for Good Manufacturing Practice (GMP) and Good Agriculture and Manufacturing practice (GAMP). The product is 100% vegetarian and vegan.

Reference:

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