Organic Kaempferia Galanga (Kachur Sugandhi) Roots
Organic Kaempferia Galanga Roots
| Product Type | Whole |
| English/ Common Name | Aromatic Ginger, Sand Ginger, Cutcherry, Resurrection Lily, Lesser Galangal |
| Botanical Name | Kaempferia Galanga |
| Indian Name | Kencur, Kachur Sugandhi, Chandramula, Sidhoul |
| Origin | India |
Certification
General Usage
In Ayurveda, Kaempferia Galanga is used for treatment of Vata ailments, cough and cold, fever, headache, pains disorders, skin diseases, rheumatic diseases, arthritis, joint fractures, vertigo, wounds, gastritis, etc. Kachur Sugandhi roots are also used for its antioxidant, cytotoxic, anti-inflammatory, sedative, vasorelaxant, anti-angiogenic, antinociceptive, and wound healing activities.
Overview
Kaempferia Galanga (Kachur Sugandhi/ Aromatic Ginger) is native to Indian subcontinent. Kaempferia Galanga contains protein, fiber, and high amount of essential minerals (potassium, phosphorous, and magnesium) along with appreciable amounts of iron, manganese, zinc, cobalt, and nickel. It is an important Indian medicinal herb used in treatment of numerous ailments.
For Educational Purpose Only
This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
Please be advised: Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.
Precautionary Information / Contraindication: Kaempferia Galanga should not be consumed during pregnancy or nursing. It should be consumed with a doctor’s advice if you are already on any medication. For further clarification, please consult your healthcare practitioner before starting consumption of Kaempferia Galanga.
Storage Condition: Kaempferia Galanga should be kept in an airtight container/ bottle away from direct sunlight in a cool & dry place.
Note: The product is organically grown and processed as per national and international guidelines for Good Manufacturing Practice (GMP) and Good Agriculture and Manufacturing practice (GAMP). The product is 100% vegetarian and vegan.
References:
- https://www.sciencedirect.com/science/article/pii/S2214750019300393
- https://pubmed.ncbi.nlm.nih.gov/32061673/
