Organic Boswellia Serrata (Shallaki) Oleo-Resin
Organic Boswellia Serrata Oleo-Resin
| Product Type | Whole |
| English/ Common Name | Indian Olibanum, Indian Frankincense, Salai Guggul |
| Botanical Name | Boswellia serrata |
| Indian Name | Kunduru, Salai, Shallaki, Indian Frankincense, Salai Guggul |
| Origin | India |
Certification
General Usage
The Rasa (taste), Virya (action), Vipaka (post-digestive effect), and Doshas (constitutions) properties of Boswellia Serrata help in detoxifying the joint tissues & enables comfortable movement. This also enhances the body’s natural response to inflammation.
Overview
Boswellia Serrata (Salai guggul), a moderate-sized tree of the family Burseraceae, grows in dry mountainous regions of India, Northern Africa, and the Middle East. The resinous part of Boswellia Serrata contains acetyl-11-keto-β-boswellic acid, which is the most potent inhibitor of 5-lipoxygenase, an enzyme responsible for inflammation.
Common Names
French: arbre à encens
Arabic: kuurdur
Germany: Salaibaum; Weihrauchbaum, Indischer
Italy: albero dell’incenso
For Educational Purpose Only
This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
Please be advised: Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.
Precautionary Information/ Contraindication: Boswellia Serrata should not be consumed during pregnancy or nursing. This should be consumed with a doctor’s advice if you are already on any medication. For any further clarification, please consult your healthcare practitioner before starting consumption of Boswellia Serrata.
Storage Condition: Boswellia Serrata should be kept in an airtight container/ bottle away from direct sunlight in a cool & dry place.
Note: The product is organically grown and processed as per national and international guidelines for Good Manufacturing Practice (GMP) and Good Agriculture and Manufacturing practice (GAMP). The product is 100% vegetarian and vegan.
References:
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3309643/
- https://www.sciencedirect.com/topics/pharmacology-toxicology-and-pharmaceutical-science/boswellia-serrata
