Organic Cinnamomum Zeylanicum (Dalchini / Cinnamon) Bark
Organic Cinnamomum Zeylanicum Bark
| Product Type | Whole |
| English/Common Name | Cinnamom,Ceylon, True Cinnamon |
| Botanical Name | Cinnamomum zeylanicum |
| Indian Name | Cannalavangapattai, Dalchini, Karuwa, Tamalapatra |
| Origin | India |
Certification
General Usage
Traditionally, cinnamon is considered a very good source of iron, calcium, magnesium, and dietary fibers. Apart from being a spice and flavoring agent, cinnamon bark is used for removing bad breath, increasing colon health, treating toothaches, and other dental issues. C. zeylanicum is a coagulant and prevents bleeding, increases the blood circulation in the uterus and advances tissue regeneration, and acts as an anticancer agent.
Overview
Cinnamomum zeylanicum (Dalchini / Cinnamon) is a bushy evergreen tropical tree. The bark of younger tree is smooth & pale, whereas bark of mature tree is brittle and brownish. Cinnamon bark has great aromatic and medicinal usage. It is antibacterial, antifungal, and antioxidant in nature. The cinnamon bark also has anti-inflammatory, antidiabetic, antimicrobial, anticancer, lipid-lowering, and cardiovascular-disease-lowering compounds.
Common Names
English: Ceylon cinnamon, true cinnamon
Spanish: canela, canelero
French: cannelier, cennellier de Ceylon
Germany: Ceylonzimtbaum, Kaneelbaum
Italy: albero della cannella, canella di Ceylon
For Educational Purpose Only
This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
Please be advised: Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.
Precautionary Information / Contraindication: Cinnamomum zeylanicum should not be consumed during pregnancy or nursing. It should be consumed with a doctor’s advice if you are already on any medication. For further clarification, please consult your healthcare practitioner before starting consumption of Cinnamomum zeylanicum.
Storage Condition: Cinnamomum zeylanicum should be kept in an airtight container/ bottle away from direct sunlight in a cool & dry place.
Note: The product is organically grown and processed as per national and international guidelines for Good Manufacturing Practice (GMP) and Good Agriculture and Manufacturing practice (GAMP). The product is 100% vegetarian and vegan.
References:
- https://www.planetayurveda.com/library/dalchini-cinnamomum-zeylanicum/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4003790/
