Organic Piper Nigrum (Black Pepper) Fruits
Organic Piper Nigrum Fruits
| Product Type | Whole |
| English/ Common Name | Marica, Black Pepper, Madagascar Pepper, Filfilgird, Common Pepper |
| Botanical Name | Piper nigrum |
| Indian Name | Kali Mirch, Mirch, Gul Mirch Gol Mirch, Choco Mirch |
| Origin | India |
Certification
General Usage
Piper nigrum is commonly used to treat gastrointestinal disorders, malaria, respiratory diseases, cold and cough, skin cancer, scabies, nerve pain, and other diseases. Black pepper is also used as a medicinal agent, a preservative, and in perfumery. It is widely used in traditional and Unani medicine for its plethora of benefits. It is also known to enhance cognitive action and fertility.
Overview
Black pepper (Piper nigrum) is an important spice and herbal medicine popular across the world. The black pepper fruit can be used as anti-apoptotic, anti-microbial, anti-pyretic, Anti-analgesics, Anti-tumor, Anti-depressant, Anti-inflammatory, Anti-arthritic, Anti-thyroid, Anti-platelet, Anti-fungal, Anti-diarrheal, Immunomodulatory agent. The alkaloid piperine is responsible for the strong pungent flavor of black pepper.
Common Names
Spanish: pimentero
French: poivrier; poivrier cultive
Portuguese: pimenteiro
Cambodia: mréch
Germany: Gemeiner Pfefferstrauch
Indonesia: lada; merica
Italy: pianta del pepe
For Educational Purpose Only
This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
Please be advised: Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.
Precautionary Information / Contraindications: Piper nigrum should not be consumed during pregnancy or nursing. It should be consumed with a doctor’s advice if you are already on any medication. For further clarification, please consult your healthcare practitioner before starting consumption of Piper nigrum.
Storage Conditions: Piper nigrum should be kept in an airtight container/ bottle away from direct sunlight in a cool & dry place.
Note: The product is organically grown and processed as per national and international guidelines for Good Manufacturing Practice (GMP) and Good Agriculture and Manufacturing practice (GAMP). The product is 100% vegetarian and vegan.
References:
- https://www.researchgate.net/publication/349118631_A_MAGICAL_MEDICINAL_FRUIT_OF_PIPER_NIGRUM
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930617/
